Description
Innovative Real Steam Extraction Core. High-Velocity 9-Blade Spiral Convection Fan. Full Medical-Grade Stainless Steel 304 Cavity.
Completely redefine your home cooking capabilities and lock healthy, succulent nutrients inside your food with the premium Nutricook Steam Air Fryer Oven. Driven by a high-output 1600-watt specialized thermal element, this cutting-edge 3-in-1 kitchen workstation introduces true boiler-injected steam mechanics alongside rapid crisping airflow. Masterfully engineered for health-conscious families and passionate culinary artisans in Lebanon, its professional stainless steel construction beautifully unifies standalone air frying, pure steaming, and combined combo baking modes.
The Nutricook ST01 achieves an elite balance of exterior crunch and interior juiciness by pairing an upper **9-blade spiral fan motor** with a high-capacity **removable water tank** that provides up to an hour of continuous steam cooking. Across its broad footprint, it operates 11 intelligent multi-cook programs—including dedicated *Sterilize*, *Steam Roast*, and low-temperature *Dehydrate* workflows. Outfitted completely with heavy-duty **Stainless Steel 304 accessories** (including a matching fry basket, wire rack, and baking pan), this machine guarantees commercial-tier sanitation and long-term corrosion defense.
Advanced Real Steam & Convection Features
- Dynamic 3-Way Cooking Engine: Toggle fluidly between pure Convection Air Fry, raw Real Steam technology, or a combined Steam + Air Fry mode for absolute culinary texturing.
- 9-Blade Cyclonic Airflow Matrix: Upper spiral fan distributes 360-degree blistering convective air currents to crisp proteins evenly without adding excess oils.
- Integrated Removable Water Vault: Detachable fluid tank drives a full hour of uncompromised steam generation, making quick tap refills and routine cleaning effortless.
- 100% Medical-Grade SS 304 Build: Inner cavity lines and cooking racks are forged from solid Stainless Steel 304 to prevent standard discoloration and scale buildup.
- 11 Calibrated Cooking Programs: Automated internal microchips dictate paths to Air Fry, Bake, Roast, Broil, Dehydrate, Reheat, Pizza, Steam, Sterilize, Steam Bake, or Steam Roast.
- Pro-Tier Ultra-Wide Thermal Range: Micro-step thermal gates vary from a delicate 30°C low-heat dehydration limit all the way up to an intense 230°C high-velocity searing block.
- Dedicated Sanitizing Sterilization Mode: Harnesses the natural power of 100°C concentrated pressure steam to rapidly sterilize baby bottles, glass jars, and cookware safely.
- Dishwasher-Safe Structural Accents: Premium included baking pan, multi-tier wire rack, and mesh airfry basket extract clean and slide safely inside standard dishwashers.
Technical Specifications
| Brand / Model Series | Nutricook Culinary Intelligence Collection (Steam Oven Line / ST01) |
| Power Consumption | 1600 Watts (High-Torque Accelerated Multi-Element Thermal Array) |
| Core Ventilation Path | Upper 9-Blade Spiral Fan Motor with 360-Degree Cyclonic Convective Air |
| Material Composition | Commercial-Grade Stainless Steel 304 (Inner Cavity & Layer Accessories) |
| Thermal Gradients | Dehydrates at 30°C–95°C, Steams at 100°C, Sears/Airfrys up to 230°C |
| Baking Pan Parameters | 36.7 cm x 29.0 cm x 2.0 cm (Premium Multi-Tier Footprint Sizing) |
| Product Dimensions | 44.0 cm (H) x 44.5 cm (W) x 38.3 cm (D) *Pro Countertop Profile |
| Product Net Weight | 12.0 Kilograms (Solid Counter-Weighted Anti-Slip Structural Portfolio) |