Description
Rapid 7-Egg Steaming Tray Capacity. Energy-Efficient 360W Power Core. Multi-Texture Soft, Medium, or Hard-Boiled Tuning.
Eliminate breakfast stress and enjoy flawlessly cooked eggs every single morning with the premium Nutricook Rapid Egg Cooker With Tray Which Holds Upto 7 Eggs, 360W, Stainless Steel, NC-EC360. Powered by an optimized 360-watt rapid-heating base, this compact countertop boiler uses controlled steam circulation to cook up to seven eggs simultaneously. Beautifully tailored for the modern Lebanese kitchen, its sleek brushed stainless steel housing accents your counter while slashing meal prep times to just minutes.
The NC-EC360 removes all the guesswork from boiling water with its calibrated **water-volume precision system**, allowing you to master soft-boiled, medium-boiled, or hard-boiled textures perfectly by simply filling the included measuring cup. It comes fully equipped with a modular, heat-resistant **7-egg boiling tray**, a specialized poaching/omelet egg bowl, and a piercing-pin water beaker to prevent shells from fracturing under pressure. Engineered with an automated auto-shutoff mechanism, you can set your breakfast and walk away without checking a timer.
Advanced Rapid Steaming Features
- 360W High-Velocity Heating: Generates targeted steam pressure instantly to wrap ingredients in steady, uniform heat for rapid cooking cycles.
- 7-Egg Simultaneous Capacity: Structural boiling tray anchors up to seven eggs securely in place, perfect for handling family breakfasts or weekly meal prep.
- Multi-Texture Cooking Precision: Master runny soft-boiled yolks, jammy medium-boiled cores, or firm hard-boiled centers effortlessly using steam.
- Integrated Shell Piercing Pin: Included measuring beaker features a built-in safety needle on the base to safely vent internal egg pressure and prevent cracking.
- Modular Poaching & Omelet Bowl: Included secondary cooking bowl insert lets you expand your menu to poached eggs, mini omelets, and steamed snacks.
- Automated Safety Shutoff: Active thermal sensors detect when water has completely evaporated, automatically cutting power to protect against dry burning.
- Compact Space-Saving Profile: Ultra-lightweight 1 kg vertical frame fits smoothly on narrow countertops and stores neatly inside shallow cupboards.
- Premium Stainless Steel Accent: Accentuated with a durable, easy-to-clean brushed metal lid band that resists high thermal heat and water stains.
Technical Specifications
| Brand / Model Series | Nutricook Breakfast Essentials Collection (NC-EC360) |
| Power Consumption | 360 Watts (Energy-Efficient Express Steam Element) |
| Batch Capacity | Holds Up to 7 Whole Shell Eggs Simultaneously |
| Texture Programming | Water-Volume Variable Calibrations (Soft, Medium, Hard-Boiled) |
| Core Materials | Brushed Stainless Steel Accent Plate & High-Impact Thermal Resin |
| Safety Framework | Automatic Dry-Boil Power Cut-Off & Overheat Thermal Sensors |
| Product Dimensions | 18.0 cm (H) x 15.5 cm (W) x 16.0 cm (D) |
| Product Net Weight | 1.0 kg (Feather-Light High-Stability Footprint Portfolio) |