Description
The slow juicing technology differs from the conventional centrifugal juicing in terms of speed and the method of extracting the juice from the fruit and vegetable cells. Conventional juicers spin the blade at a high speed. The pulp resulting from the juicing process is collected in a separate container. The amount of the pulp can be set by the user by moving a lever on the front side of the juicer. Enjoy a glass silky smooth juice, or add bits. Slow juicing also means silent operation without high speeds resulting in more noise. The appliance design with a long feeding tube also contributes to noise suppression. Despite the slow auger rotation, the motor has to be powerful enough to crush harder bits of fruit and vegetables. Tested at maximum loads, the 200-watt motor has proven the optimal heart of the slow juicer.
